学术论文
Kong, W., Qian, Y., Stewart, P. S., & Lu, T. (2022). De novo engineering of a bacterial lifestyle program.Nature Chemical Biology, 1-10.
Kong, W., Meldgin, D. R., Collins, J. J., & Lu, T. (2018). Designing microbial consortia with defined social interactions.Nature Chemical Biology,14(8), 821-829.
Celik Ozgen, V.#,Kong, W.#, Blanchard, A. E., Liu, F., & Lu, T. (2018). Spatial interference scale as a determinant of microbial range expansion.Science advances,4(11), eaau0695.
Kong, W., Blanchard, A. E., Liao, C., & Lu, T. (2017). Engineering robust and tunable spatial structures with synthetic gene circuits.Nucleic acids research,45(2), 1005-1014.
Kong, W., Kapuganti, V. S., & Lu, T. (2016). A gene network engineering platform for lactic acid bacteria.Nucleic acids research,44(4), e37-e37.
Jeong, Y.,Kong, W., Lu, T., & Irudayaraj, J. (2023). Soft hydrogel-shell confinement systems as bacteria-based bioactuators and biosensors.Biosensors and Bioelectronics,219, 114809.
Qian, Y.,Kong, W., & Lu, T. (2021). Precise and reliable control of gene expression in Agrobacterium tumefaciens.Biotechnology and bioengineering,118(10), 3962-3972.
Ibarra-Sánchez, L. A.,Kong, W., Lu, T., & Miller, M. J. (2021). Efficacy of nisin derivatives with improved biochemical characteristics, alone and in combination with endolysin PlyP100 to control Listeria monocytogenes in laboratory-scale Queso Fresco.Food Microbiology,94, 103668.
Liu, F., Mao, J.,Kong, W., Hua, Q., Feng, Y., Bashir, R., & Lu, T. (2020). Interaction variability shapes succession of synthetic microbial ecosystems.Nature communications,11(1), 309.
Lu, W.#,Kong, W.#, Yang, P., & Kong, J. (2015). A one-step PCR-based method for specific identification of 10 common lactic acid bacteria and Bifidobacterium in fermented milk.International Dairy Journal,41, 7-12.
Liao, C., Seo, S. O., Celik, V., Liu, H.,Kong, W., Wang, Y., ... & Lu, T. (2015). Integrated, systems metabolic picture of acetone-butanol-ethanol fermentation by Clostridium acetobutylicum.Proceedings of the National Academy of Sciences,112(27), 8505-8510.
Kong, W., & Lu, T. (2014). Cloning and optimization of a nisin biosynthesis pathway for bacteriocin harvest.ACS synthetic biology,3(7), 439-445.（封面文章）
Kong, W.#, Celik, V.#, Liao, C., Hua, Q., & Lu, T. (2014). Programming the group behaviors of bacterial communities with synthetic cellular communication.Bioresources and Bioprocessing,1, 1-11.
Xu, Y., Kong, J., &Kong, W. (2013). Improved membrane protein expression in Lactococcus lactis by fusion to Mistic.Microbiology,159(Pt_6), 1002-1009.
Lu, W., Kong, J., &Kong, W. (2013). Construction and application of a food-grade expression system for Lactococcus lactis.Molecular biotechnology,54, 170-176.
Kong, W., Kong, J., Hu, S., Lu, W., Wang, K., & Ji, M. (2011). Enhanced expression of PCV2 capsid protein in Escherichia coli and Lactococcus lactis by codon optimization.World Journal of Microbiology and Biotechnology,27, 651-657.
